CHILL

David, a 26-year-old cook, has pursued additional training to manufacture artisanal ice cream in Italy. Now he wants to put this training to use to become self-employed. Chill follows his journey from the Greek island of Mykonos to the Dutch city of Gouda, with David adapting and refining his business plans along the way. The filmmaker observes David during his dealings with his customers, who consist mainly of tourists. David is her nephew.